Meat
Production: United States of America
Release date: 1976-06-01
MEAT traces the process through which cattle and sheep become consumer goods. It depicts the processing and transportation of meat products by a highly automated packing plant, illustrating important points and problems in the area of production, transportation, logistics, equipment design, time-motion study, and labor management.
6.8
7.5
6.5
6.4
7.3
0
7.4
8
6.5
10
6.6
5.9
0
6.3